Insights
Lemon butter? Lemon curd? Choose both!
There are so many ways to use excess lemons, and lemon curd (or lemon butter) is a tangy, sweet, delicious option.
Lemon butter? Lemon curd? Choose both!
There are so many ways to use excess lemons, and lemon curd (or lemon butter) is a tangy, sweet, delicious option.
Pumpkin safety tip!
Cutting into a whole pumpkin can be daunting. Tough, smooth skin, a sharp knife ... Here's a trick to keep you safe.
Pumpkin safety tip!
Cutting into a whole pumpkin can be daunting. Tough, smooth skin, a sharp knife ... Here's a trick to keep you safe.
Quinces - what's the big fuss?
This distinctive autumn fruit makes beautiful jelly and paste, and is also delicious poached. Here's a recipe you'll love!
Quinces - what's the big fuss?
This distinctive autumn fruit makes beautiful jelly and paste, and is also delicious poached. Here's a recipe you'll love!
Too many pears? Never!
I pruned the pear tree heavily to correct its shape. I thought it would be a low yield year. Instead, I got more than 20 kg of fruit.
Too many pears? Never!
I pruned the pear tree heavily to correct its shape. I thought it would be a low yield year. Instead, I got more than 20 kg of fruit.
Zucchini frittata (gluten-free)
I love an accidental hit recipe like this one. Made up one day when I had too many zucchini and an appetite for something quick and tasty. Yum!
Zucchini frittata (gluten-free)
I love an accidental hit recipe like this one. Made up one day when I had too many zucchini and an appetite for something quick and tasty. Yum!